SCICON Conference & Retreat Facilities

Dining

Guests may take advantage of SCICON's professional food service staff to prepare meals and snacks during their stay. A sample list of meals is outlined below. The SCICON kitchen may only be used by the SCICON food service staff; conference groups may not prepare meals there. However, conference groups may use the outdoor grills in the Rotary Arbor or the Lions BBQ Arbor for picnics or a barbecue. The Eagle Point Village Meeting Arbor can be used for SCICON-prepared meals or professional caterer use. Contact us for more details.

Sample Menus

Continental Breakfast
Cinnamon Rolls and Muffins
Seasonal Fruit / Melon
Coffee, Tea, Juice and Milk

Breakfast
Scrambled Eggs
Pancakes or French Toast
Ham or Sausage
Seasonal Fruit / Melon
Juice / Milk

Scrambled Eggs or Egg Casserole
Ham or Sausage
Potatoes
Biscuits or Breakfast Cake
(Banana, Applesauce, or Cowboy)
Seasonal Fruit / Melon
Juice / Milk

Lunch
Pizza
Tossed Salad
Vegetable
Dessert
Drink

Sandwich Bar
(Meat, Cheese, Condiments)
Pasta or Potato Salad
Chips
Dessert
Drink

Taco Bar
(Beef and Chicken, Condiments)
Spanish Rice
Vegetable
Dessert
Drink

Dinner
Chicken
Seasoned Rice
Tossed Salad
Vegetable
Rolls
Dessert
Drink

Baked Potato Bar
(Butter, Sour Cream, etc.)
Salad Bar
Dessert
Drink

Hamburgers
(Lettuce, Tomato, etc.)
Beans
Potato Salad, Pasta Salad or Chips
Dessert
Drink

Pasta with Sauce
(Marinara and Meat)
Salad Bar
Rolls
Dessert
Drink

Snack Options
Cookies
Apples / Oranges
Granola Bars / Raisins
Rice Krispie Treats




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